Blog: the Harvard Law Documentary Studio
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April 25, 2012
Posted by Cara Solomon
But there was more. And she often got it just as silence was settling in: the person in front of the camera would start talking again, offering up stories and information Estévez’s questions never reached.
“You find that really interesting stuff happens at the end—after you’ve asked the last question, and there’s a pause,” said Estévez, a first-time filmmaker and member of the International Human Rights Clinic. “It’s important as an interviewer to sit back a little and listen.”
Last fall, the Harvard Law Documentary Studio offered Estévez and four other students the training, funding and equipment they needed to make a short documentary film. It was a challenge, fitting filmmaking into law school. But after months of research, shooting, and editing, Estévez’s 12-minute film about the lives of citrus workers in Florida screened this month at the Harvard Film Archive, part of the Studio’s first annual DOC Festival.
The films at the festival explored a range of social justice issues, from transgender asylum seekers to cultural perceptions of breast feeding. Together they represent the first crop of documentaries produced by the Studio, a student organization that started last spring to support films on social and policy topics.
When Estévez started research for the film in October, her goal was to tackle two issues—immigration and fair food. She found an advocacy group, the Farmworker Association of Florida, that had close ties to citrus workers; negotiated conditions for filming, including non-disclosure of names; and during January term, went down to her home state of Florida to shoot.
The crew followed workers through their days: boarding a hushed bus before dawn, working from 7:30 a.m. to 5 p.m., then boarding the bus back home.
“It was like I had stumbled into a different world,” Estévez said.
With striking cinematography by Desta Tedros ’13, and Nina Vizcarrondo, Harvard College ‘08, Naranjeros shows the grueling work that goes into picking citrus. In other agricultural sectors, a premium is placed on careful picking, so as not to bruise the fruit; in citrus, it’s all about bulk, which means it’s all about speed. Workers are paid by the pound.
“You go to bed exhausted, you wake up exhausted,” says one man in the film. “You have to start slow in the morning because your bones hurt.”
Because most of the workers are either undocumented, or working on H-2A visas, they were reluctant to complain about wages, let alone protest. The threat of deportation loomed too large. And that’s when Estévez shifted her focus for the film, away from fair food and toward immigration reform.
Without it, she said, it was hard to see how things might improve.
One citrus worker who agreed to talk by phone the other day said he was glad to share his story with the students from Harvard. He believed they had seen things, and learned things, that would help them in their careers as lawyers.
“I think one thing they learned is: don’t let go of all of the opportunities they have,” he said.
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